RecipeMuncher

****** UPDATED**********************September 7, 2009 I have been thinking about this Dark Chocolate Sorbet all weekend. It was calling to me from the past! Seriously, how can one resist when something so delicious, so easy and so divine calls. You don’t. You do the 2009 version….with a few added ingredients that make this even more memorable. Sweet and Dark Chocolate Sorbet with Crystallized Ginger Adapted from Cuisinart Recipe Booklet: Ice Creams, Sorbets, Sherbets and More! 4 cup (...)