RecipeMuncher

TS:Ah, sweet and sour pork, that Cantonese delight! The problem is that good sweet and sour pork is extremely hard to find. When one does though… dreamy look We’d like to get it on the outside, but often, there would be problems with the pork (too lean, too fatty), problems with the batter (too thick), problems with the sauce (too thick, too gloopy, too sweet, not sour enough, too sour)… sigh In our house, CSC is the resident sweet and sour pork expert. The reason? She actuall (...)