RecipeMuncher

(Click the above to view 6 pictures. Best viewed with Internet Explorer 7.) Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese food in the world, is a classic Cantonese dish. Called “???” or “goo lou yok” in Cantonese dialect, sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce–the sweetness from sugar plus the tangy ketchup and sharp rice vinegar–with the crispy fried pork pieces. The gre (...)