RecipeMuncher

As some of you might know we got 1/8th of a cow for Christmas which means are freezer is full of beautiful roasts, perfect for cooking low & slow.Matt wanted to flavor the beef with a little sweetness from the brown sugar & a little tanginess from the vinegar. He added the pearl onions & mushrooms mainly because we had them but we really loved their flavor, as well as the bacon, with the meat. (...)