RecipeMuncher

As you can well see from my sporadic posting of recipes here at The CookMobile, I haven’t been spending a lot of time in the kitchen latey. With the current dizzying twists and turns going on in my life right now, cooking, in as much as I enjoy it, has taken the back burner. Still, one can only have so many Chinese take-out! After awhile, all that MSG becomes just plain nauseating! This sweet and tangy tri-tip roast I cooked for supper tonight proved to be a very easy yet satisfying relief (...)