RecipeMuncher

Well, if your climate is anything like mine, you’ve already made your first basil harvest of the season.  I learned a couple of years ago that you are supposed to harvest your basil about once a month.  By harvest, I mean go out and cut it down until it’s only about 4 inches tall, leaving a few bottom leaves.  It feels cruel and heartless, but your basil will respond with love and glee and by the next month with be a foot tall again ready to harvest!  I usually get four (...)