Sweet Braid
For the dough:
300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter
For the filling:
40 g dark chocolate jam of your choice 20 g chopped walnuts 10 g raisins 3 tsp honey some grated . . . → Read More:
Sweet Braid
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Tags: BRAID, Sweet