RecipeMuncher

I am definately not a breakfast person, and I rarely cook breakfast items. Except on certain occasions like when my brother is over for instance, and then I love getting into weekend breakfast kitchen action mode, which happened to be the case yesterday. Along with a table spread of scrambled eggs (with parsley, feta and olives- my fave accessory ingredients to scrambled eggs), cheeses, breads, and fruit juices, there definately had to be a sweet item too. Of course, when one is living i (...)