RecipeMuncher

Ingredients:4 cups halved cherrieszest and juice from 2 limes1 1/4 cup sugar1 packet (45 grams) no cook freezer jam pectin Directions:Whisk together the sugar and pectin in a small bowl. In another bowl, mash the cherries with a potato masher. When well mashed, add the lime juice and zest. Stir. Sprinkle with the sugar/pectin mixture. Stir to combine. Pour into 4-5 8 oz jars. Ball makes some great plastic freezer jam jars I highly recommend. They have a fill line about 3/4 inch down. Don’ (...)