RecipeMuncher

   I did not intend to make these today but I realised this morning that I had a fridge full of corn and needed to offload a couple of ears at least. I also had a play date planned for my daughters that involved two little boys with enormous appetites. So clearly it was meant to be. Making them reminded me of one of my favourite breakfast haunts in Sydney, Australia. The place was called Bills and Bill (Granger) served his corn fritters with bacon and a salsa of finely chopped tomato and a (...)