RecipeMuncher

This sweet mango pickle takes me places. It takes me to places that I lived as a 12-year old, in a house that had a huge kitchen, the time that we had the hottest summers in Kottayam and the baths we used to take under the backyard tap in the dusky evening light. The hot dosas for dinner and this sweet and slightly sour pickle that complemented the dosas like not even coconut chutney could. The bottle was brought out when there were chapatis and parathas on the table too. Easily, the best pa (...)