Sweet Melissa Sundays: Bear’s Peach (and Strawberry) Cobbler Recipe

If there is a dessert that I associate with summertime it would most definitely be cobbler. I grew up eating peach and blueberry cobblers all summer long — to the point that I don’t really like them that much anymore. You see, in Texas (the Texas that I know, at least) peach and blueberry seasons are made for cobblers, and they’re the standard dessert at any barbecue or backyard dinner. This might explain why cobblers in Texas are batter based, not biscuit topped. Rather than m (...)