RecipeMuncher

Me and boiling sugar have never really gotten along. I’ve wound up with burns, horribly sticky burnt sugar messes, and hardened sugar concoctions on my stove top. So for this week’s SMS recipe, Butterscotch Pralines chosen by Tess of Cookin Chemist, I followed the instructions to a T. Not only does it involve a candy thermometer (::shiver::) and boiling sugar, but I have never made or even eaten a Praline before so I had NO idea what to expect. But I couldn’t miss out on th (...)