RecipeMuncher

Carrot cake is definitely underrated. I was reminded of that after trying this week’s recipe for Sweet Melissa Sundays, Carrot Cake, chosen by Julie of A Little Bit of Everything. I thought this recipe came out really quite delicious, and it was a cinch to make. The most time consuming part was shredding the carrots, and with a food processor that took all of 2 minutes. My only changes to the recipe as it was written in the Sweet Melissa Baking Book was that I halved the recipe and (...)