RecipeMuncher

I started to call these cheater pickles, because making these takes shortcuts found in the store. You don’t have to worry about getting the cucumbers and getting them ready. Or buying the vinegar or spices or jars. Or days of soaking, rinsing, and canning. These start out with a gallon jar of sour pickles. Some people use dill pickles too but I prefer the sour because they don’t have any spice added. Ingredients: 1 gallon jar of sour pickles4-5 pounds of sugar Take one gallon jar of (...)