RecipeMuncher

I would like to call it the sheek kabab. A delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve it with a minty coriander chutney. Best part of this dish is it is baked. One flip side of these baked kebabs is that its best when its had hot, else they tend to get dry. Note: Ideally these sheek kebabs are even more delicious when they are grilled over charcoal. But alternatively you can use the coal smoking meth (...)