RecipeMuncher

A couple weeks ago we were at Blackbird for breakfast & the special was sweet potato biscuits & gravy. It was so good I knew I had to try sweet potato biscuits at home. My original plan was to use them as a sandwich with pulled pork as the filling but Matt said he wanted the pork in the middle to be bacon, just bacon, nothing but bacon. Ok, I can go with that though, I added a little fig & (...)