Ingredients:2 cups flour1 cup crushed
sweet potato chips* 3/4 cup cold butter, sliced1/4-1/2 cup cold waterpinch nutmegpinch ginger
Directions:Preheat oven to 350. Place flour, spices and
potato chips in a food processor and pulse once or twice to mix. Add the butter and pulse until it forms pebble-sized clumps. Add the cold water and pulse until the mixture forms a ball. Remove to a
pie pan, and spread, using your fingertips, evenly across the bottom and up the sides. The dough will feel more (...)
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Tags: Chip, Crust, PIE, Potato, Sweet