Ingredients:1 1/2 cup flour2/3 cup light brown sugar2/3 cup milk2/3 cup cooked
sweet potatoes*, at room temperature6 tablespoons butter, at room temperature2 teaspoons baking powder1 teaspoon vanilla1/2 teaspoon ground ginger1/4 teaspoon salt1/4 teaspoon cinnamon1/8 teaspoon mace1/8 teaspoon allspice1 egg, at room temperature
toasted marshmallow frosting
Directions:Preheat oven to 350. Line or grease and flour 12 wells in a cupcake pan. In a large bowl, cream the butter and sugar. Add the egg (...)
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Tags: Cupcakes, Potato, Sweet