RecipeMuncher

Gourmet magazine has folded. But we were lucky enough to come into some issues from a co-worker. Included in the stack of magazines were the last four issues EVER of the magazine - August, September, October, and November. The October issue was our inspiration for our Thanksgiving dinner. Friend, V, and husband, G, were our guests. V does not eat meat and neither S nor I are emotionally attached enough to turkey that we felt compelled to roast the bird. We can have turkey any time we like. Besid (...)