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« Roasted Quinoa with Potatoes and Cheese

Sweet Potato Pear Tzimmes with Pecans and Raisins by Cooking Books

Quick and easy is the theme.  And by quick, I don’t necessarily mean “takes no time,” just “takes no time to prepare.”  So roasting a big pan full of sweet potatoes and pears for an hour still qualifies, because the prep time is mere minutes.  On days like these, when I feel guilty for so much as thinking about anything besides this seminar paper (two more days to go!) I tend to just want to throw ingredients together and eat them all day long, no matter if it (...)

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Tags: Pear, Pecans, Potato, Raisins, Sweet, Tzimmes

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