RecipeMuncher

This is my favorite way of preparing chicken drumstick. I basically just marinate it for a few hours and stick in the oven. Even with the skin removed the drumstick came out deliciously moist. You can even grill this on your BBQ pit but since is so warm outside I just used the oven. You can serve this dish with some roasted potatoes and salad. Ingredients for marinate2 pounds of drumstick (about 8 pieces)1 tsp of paprika1 tsp of garlic powder1 tsp of lemon salt1/2 tsp of pepper flakes3 tbsp of b (...)