RecipeMuncher

Growing up in Malaysia, crab was considered a special treat.  We hardly ever cooked it at home, preferring to visit a seafood restaurant specializing in cooking crabs and other seafoody things.  And the crabs we normally got there were mud crabs.  Mud crabs have very big, meaty claws, smaller bodies, and extremely hard shells.  They were very sweet but require so much work for very little gain.  Over here, we don’t get mud crabs, but Dungeness crabs are even bet (...)