RecipeMuncher

INGREDIENTS 1200 g chicken wings (cut in 3) 3 apples (cubed) 150g prunes / 2 handfuls (halved) 6 shallots (quartered) ½ cup water 3 tbs olive oil 1 tbs Vegeta or other vegetable stock granules or salt (about 1½ tsp) 2 tsp dried basil black peppercorns (freshly cracked) EQUIPMENT oven proof dish – I used rectangular 23×27cm, 4 l Pyrex METHOD Place all ingredients in a baking dish and bake in 200°C (392°F) stirring occasionally until chicken is ready and crunchy. Serve with some baked (...)