RecipeMuncher

Sweetcorn soup with crab meat Ingredients 425 g canned creamed sweetcorn, drained115 g fresh / frozen crab meat600 ml water1/2 teaspoon saltA pinch of pepper2 teaspoon cornflour dissolved in 1 tablespoon water1 beaten egg Method In a large saucepan , bring the water to the boil with the crab meat ( if using frozen crab meat , blanch the flesh in boiling water for 30 seconds. Remove with a slotted spoon and keep aside ) and sweetcorn and simmer for 2 minutes. Season with salt and pepper. Stir (...)