RecipeMuncher

February and March are the most difficult months to cook for, in my opinion. It’s a good thing we have valentine’s day to celebrate or else I’d get tired of root vegetables and dried nuts and fruit. Actually that’s not exactly true, but I still think these two months are the most difficult, seasonally eating-wise. This saturday, Melissa and my seasonal foods class at Jacob’s Cove will feature an inordinate amount of chocolate, in honor of Valentine’s Day. And (...)