RecipeMuncher

With a little thinking you can turn something ordinary into something extraordinary and if you think a little harder you can go ahead and hit it right out of the ballpark. Black Star Gourmet sent me some truffle honey and I wanted to use it a little different than I normally would. Typically I like it with grilled fish and chicken. But today I wanted to have it as dessert, so I candied some rose petals and nasturtium leaves and I made some sugar ornaments. (lets not forget that I am still using (...)