RecipeMuncher

‘Red, white or Swiss…’ Pretty much open to everything in between cream and cranberries, rice and rare steak, that was the brief for Kochtopf’s celebration of ‘Swiss national day’. Switzerland, much like Belgium or any other seemingly unassuming European Country, is one of those Nations that everyone thinks that they know as a given. “Oh yeah, Switzerland makes chocolate and watches, something about melted cheese as well.” Wrong! It was only after (...)