RecipeMuncher

The truth is, that I am not a fan of Swiss chard at all, unless it comes in a form of a puree, but eating sauteed leaves, brrr, that is not my cup of tea. The same with spinach, I do not like cooked spinach, but fresh baby spinach in a salad is indeed awesome, or a spinach sabayon or a cream, but no leaves please. Once in a while I like to give these vegetables a new chance in their “leaf form”. This time I couldn’t get home without this beautiful bunch of red Swiss chard from (...)