RecipeMuncher

Photo credit: One Fork, One Spoon Our Swiss chard has been doing really well this year, putting out a good harvest every week. Simply sauteing Swiss chard in garlic and olive oil is a quick and easy way to get it on the table but, as delicious as it is, it can get old pretty fast. So I was searching for a new way to fix Swiss Chard the other week and ran across this Swiss Chard Tart from One Fork, One Spoon. It looked delicious, as you can see from the photo that I also borrowed from there bec (...)