RecipeMuncher

Tis the season where icecreams are welcome and hence the challenge this month for the Daring Bakers was most welcome too. Hosted by Sunita, the challenge this month was to make a swiss swirl icecream cake based ona recipe from Taste of Home. I love swiss rolls and icecream  too. Although swiss rolls fail me sometimes I still make it. Luckily, this time, the cakes baked well… , did come off the parchment sheet, did not crumble and did not break while rolling. The recipe cal (...)