RecipeMuncher

What a beautiful tasting stew! The swordfish was succulent to the point of melting in your mouth. Vin Santo (the wine of the Saints) is an Italian dessert wine. It can be a deep golden or amber color with a sweet, often nutty, taste. Swordfish comes as steaks or loin pieces. Swordfish does not freeze well, although some frozen-at-sea fish maintains its good quality. The color of quality swordfish varies from white to pinkish-beige, but if it is tinged with brown, that’s a sign of an off fl (...)