RecipeMuncher

I carry around a pocket guide from the Monterey Bay Auarium, but even with that sometimes it’s hard to know what’s ok and what’s not. For example swordfish. You are to avoid imported swordfish caught with a longline, but it’s okay if it’s caught in Hawaii with a harpoon or handline! See? So, I try to avoid all those questionable fish and just stick to the ones that I know are okay, but my husband bought the swordfish, and well, it was already bought, and you can& (...)