Szechuan chicken is a spicy Chinese
chicken dish. It consists of breaded
chicken bits tossed in a spicy and flavorful sauce. The sauce uses ingredients such as oyster sauce and
chicken broth to give it that amazing flavor. Most of the spice comes from dried chili peppers. I know authentically you would be using
Szechuan peppercorns but these can be a little hard to find in some places. This dish reminds me a lot of Kung Pao
Chicken. The original
recipe called for a batter but I decided a light (...)
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Tags: Chicken, Recipe, Szechuan