RecipeMuncher

One thing you’ll almost always find in my fridge is a jar of tahini. This sesame seed paste is a key ingredient in hummus, which I make on a regular basis. I just bought a new jar and thought it would be fun to use it for something other than hummus. I decided on a recipe for szechuan noodles from the Barefoot Contessa cookbook. This recipe is essentially noodles and vegetables in a peanut and sesame sauce. I doubled the amount of peppers, because in my mind the more vegetables, the better. I (...)