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Szechuen / Sichuan / Szechuan pepper despite the name is not related to black pepper or chilli peppers. It is widely used in the cuisine of Sichuan, China, from which it takes the name. It is also popular in Tibetan, Bhutanese, Nepalese and Japanese cuisines. Szechuen pepper is known also as flower pepper, mountain pepper (not to be confused with Tasmanian mountain pepper), fagara, timur, Chinese pepper, Japanese pepper, aniseed pepper, sprice pepper, Chinese prickly-ash, sansho, Nepal pepper o (...)