RecipeMuncher

We both love Mexican Food and have Carne Asada Tacos on a fairly regular basis. The recipe we use is from Tyler Florence and we highly recommend it! 2 pounds flank or skirt steak, trimmed of excess fat (see Mojo Marinade below) Olive oil, for coating the grill Kosher salt and freshly ground black pepper Corn tortillas Shredded romaine or iceberg lettuce, for serving Chopped white onion, for serving Shredded Jack cheese, for serving 2 limes cut into wedges for serving Sour Cream (optiona (...)