RecipeMuncher

[ts]It’s been so long since we last had tacos that we were craving them really badly. We had no real set plan as to what our tacos would be; things just fell into place. Carnitas with Pineapple [js]Usually, I poach pork shoulder with onions, Mexican oregano, epazote and bay leaves. When the pork is tender, we shred and then crisp in the oven. This time, however, we did not have time to poach pork shoulder for more than a couple of hours. So, I took this opportunity to try a different meth (...)