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Mary Coleman
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« The Staff Of Life

Tagliatelle with Six Peppers by Mary Coleman

Food does not have to be complicated to be considered excellent. You don’t have to have lots of different ingredients to make an outstanding meal. You can feature one item, concentrating its flavors so you get the essence of what it’s all about. Using the brightly colored peppers of summer, crushed red pepper flakes for heat, extra virgin olive oil, spicy fresh basil and a quick grating of Parmigiana Reggiana you have an easy summer supper that is as beautiful as it tastes. Simple can be leg (...)

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Tags: Peppers, Tagliatelle

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