RecipeMuncher

Haven’t been baking a lot since Christmas, partly because I made so much for Christmas, partly because I’ve had my boys down with the flu and partly because I was just too tired to bother with baking. But I had this nearly full jar of sesame paste in my kitchen since Christmas and didn’t want it to become rancid. I do use it sometimes in savoury dishes but I wanted to make something sweet with it. Couldn’t find too many recipes though. These tahini spirals were one of th (...)