RecipeMuncher

I’ve always liked those old fashioned life-size dummies that tailor’s use, not the new plastic mannequins you see at all the clothing stores nowadays. I would presume that they are now considered rather vintage eh? I got a bit adventurous over the week and decided to challenge myself to sculpt a cake into a tailor’s dummy and dress it up. The cake is covered in white fondant with layers of cloth-like folds to replicate a flowing dress. Everything you see is edible (except the (...)