RecipeMuncher

[js]I came across some fresh “jewel wide noodles” being sold at T&T the other day and my first thought was Taiwanese beef noodle soup. I absolutely love thick, chewy noodles in my beef noodle soup. [js]Our version of Taiwanese beef noodle soup would have to wait, though, as we can’t seem to get ourselves “mentally prepared” to make it. So, I re-purposed these noodles for another “taste of Formosa” application. I cooked my old go-to dish of Taiwanes (...)