RecipeMuncher

I bet you wondered when I would actually post some food on my cooking blog again. Well the official start of summer started this past weekend, so I fired up the grill. Now I know that some use propane grills, but not me. I like the old-fashioned barrel and charcoal. Nothing gives your food that smokey goodness like charcoal. Then we have the decision whether to use a dry rub or marinade. My preference is a dry rub with four simple, readily available ingredients. My secret to fall-off-th (...)