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Susan
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« Weekly Menu 1/17 - 1/22/11

Taking Stock - Pignoli Financier Tart by Susan

Pignoli Financier Tart
It’s January 17, well beyond my unofficial deadline for extending everyone belated New Year greetings before it becomes as asynchronous and silly a thing to do as wishing you a Happy Easter. Most of you have moved on to your resolutions, and have been already bargaining with them, at that. January 1 is quite a celebration of the past, a palpitating anticipation that explodes in your face with the firecrackers and confetti, and dies the instant all those lurid pink and red Valentine disp (...)

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Tags: Financier, Pignoli, stock, tart

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