As I officially return from Easter break, which lingered unexpected and unofficially through most of April, I am getting back up to speed with a speedy recipe to restore some sensible eating after weeks-long, post-holiday gorging from pastel baskets brimming with animal-shaped sugars. Some might jeer that you can’t get any more balanced than with the blandness of
tofu. To those naysayers I would counter that while a block of
tofu presented in its birthday suit is not the most inspiring (...)
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Tags: 22, affair, Dubu, Kimchi, Legume, Love, talking, TOFU, vegan