RecipeMuncher

As I officially return from Easter break, which lingered unexpected and unofficially through most of April, I am getting back up to speed with a speedy recipe to restore some sensible eating after weeks-long, post-holiday gorging from pastel baskets brimming with animal-shaped sugars. Some might jeer that you can’t get any more balanced than with the blandness of tofu. To those naysayers I would counter that while a block of tofu presented in its birthday suit is not the most inspiring (...)