RecipeMuncher

This recipe was created by a woman who said she “came up with this dish to satisfy my craving for tamales I had a Mexican restaurants when I was growing up in Houston. Homemade tamales are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor.” The second I read this I couldn’t help but think of the the tamales I ate growing up. When I was younger there was an establishment called “Ben’s” that made the (...)