RecipeMuncher

When we were growing up, there was no concept of “tiffin”. Amma says that we were always too impatient to wait for her to make anything. We’d have a glass of milk after school and rush out to play, only to come back in time for dinner. Sometimes, the traditional “tiffin” items would be served at dinner time. Those were nights to look forward to. Since I am still not in the habit of making an evening “tiffin”, I try and make these at breakfast. They (...)