RecipeMuncher

Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet and tangy taste from the tamarind paste. Ingredients: ½ pound shrimps2 tbsp of tamarind paste3 tbsp water1 tsp of sambal oelek1 tbsp sugarSalt to taste 1. Remove heads and devein by slitting the back (I leave the shell on). Rinse and pat it dry with (...)