RecipeMuncher

Ingredients Boneless fish – 150 g – 6 pieces ( each fish pieces weighs 25 g )Juice of a lemonTurmeric powder – 1teaspoonGinger- Garlic paste- 1 teaspoonCumin powder- 1 teaspoonCoriander powder- 1 tablespoonKashmiri chilli powder – 1 teaspoonAjwain – ½ teaspoonHung curd ( drained beaten curd )- 25 gSalt – 1 ½ teaspoonGaram masala - 1 teaspoonMustard oil- 1teaspoonButter -1 teaspoonOnion, carrot , beetroot, coriander leaves and lemon wedges for serving Method Rub the fish (...)