RecipeMuncher

After the richness of the little Baileys chocolate muffins below, I thought I would bake a citrus lemon loaf cake this time around to share with you. Adding a streusel topping to this loaf cake would make a change from a normal lemon sponge. It worked out beautifully in taste and texture with the lemon flavour not overtly over powering. However, if you prefer a sharper zing of lemon, I would then suggest adding a little lemon juice to the sponge or lemon extract to increase the lemon flavour (...)